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Mar 22

Cooking Mediterranean: Orange Fennel Salad Recipe

This is a guest post from Meri Raffetto, RD.
It’s interesting seeing the reaction of people after all the recent buzz about the Mediterranean Diet. I’ve read posts where people think this means it’s time to pile on the pasta again and load up on cases of red wine (not quite the way it works), but mostly I’ve seen hesitation of how one would cook this way. After all, the Greek eat things like Stuffed Grape Leaves and Italians eat Eggplant Parmesan…sounds too involved. While many of these classic recipes are in deed part of the culture, this style of eating is more based on simple

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