Jan 03

IN.FORM Recipe – Shredded Yuca



1 yuca root

3-4 cloves garlic chopped

1 medium onion, chopped


Peel one yuca root, cut in half for 5 to 6 inch pieces.
Next, using a julienne peeler shred and cut into 1 inch strips.
In a pan slowly melt coconut oil ad garlic, onion optional and yucca shreds and season to taste.
Cover for 15-20 minutes, stirring occasionally.

Great potato alternative!

The post IN.FORM Recipe – Shredded Yuca appeared first on Nature’s Sunshine.

read more!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>