Apr 27

Artificially Colored Icing: Don’t do it!

Home baked, made from scratch is healthier than store-bought mixes, and usually tastes better too. Many of us make the cake ourselves, but use pre-made icing from the supermarket. Don’t let a tube of icing ruin your otherwise health{ier} treats!
Sure, it’s convenient, but we think it’s just not worth it. Here is a recipe for icing and some tips on different ways to dye it – naturally.
Vanilla Frosting Recipe
4 cups confectioner’s sugar
4 Tbsp butter (softened)
4 Tbsp milk
1 tsp vanilla
Combine all ingredients and mix until smooth.
Ideas on how to dye naturally:

Pureed spinach (for green)
Beet juice (for red/pink)
A pinch of turmeric (for



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