Jul 14

Brunch Today? Try Shakshuka Eggs in Rich Tomato Sauce

Shakshuka is a Mediterranean dish consisting of eggs poached in tomato and pepper sauce. It’s easy to make, filling, and makes for a perfect main dish on a lazy Sunday brunch. Shakshuka is best served with freshly baked bread or pita bread and tahini sauce.

2 large onions, roughly diced
3 bell peppers, diced
6-8 very ripe tomatoes, diced (canned tomatoes are also good)
3 garlic cloves, chopped
2 tbsp olive oil
paprika, salt, pepper
6 eggs
Optional: tabasco, chipotle, or any other spicy addition

Work tools:

Large skillet with cover
Cutting board
Chef’s knife (or other sharp knife)
2 mixing bowls


Wash and dice the onion, peppers, and tomatoes storing each in a



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