Sep 28

Recipe: Vegetable Noodles with Creamy Avocado Sauce

This is a guest post by Megan Roosevelt, RD, LD. It originally appeared here
I love noodles and I love vegetables. I think it’s safe to say, I love food! The other day I was in the mood for a cold, crisp, refreshing meal that also had some texture and was simple to make! Ta Da! Vegetable noodles! So delicious and easy, with a creamy avocado sauce, raw salted sunflower seeds, and fresh cherry tomatoes it was delicious! No cooking required, just prep and eat!
Vegetable Noodles with Creamy Avocado Sauce

Serves 2

1 large carrot
1 large cucumber
2 tablespoons raw salted sunflower seeds
2 medium



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