Apr 26

Slow Cooked Chicken with Brown Rice and Spices

This is an easy recipe that can be prepared in less than 20 minutes, but requires a minimum of 6 hours in a slow cooker or low heat oven. The juices from the chicken blend with the spices to thoroughly drench and soften the whole grain rice until it becomes a sweet and savory mash. By the time you serve it, the meat literally falls off the chicken bones.
Slow Cooked Chicken with Whole Grain Rice
Serves 8

8 pieces of chicken (4 drumsticks, 4 thighs)
5 cups of boiling water
2 cups of whole grain rice
1/2 pound tomato paste
3 onions, diced
2 tbsp olive



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>