Aug 05

Try a New Burger Before this Summer is Over

This is a guest post by Lisa Cain, PhD, a.k.a Snack-Girl and originally appeared here.

I know what you are thinking – “Hello, lovely…..nom nom nom” Yes, that is a portobello mushroom burger that you will be making before this summer is over.
Everybody loves to talk about eating less meat, but few will admit to liking a mushroom more than 8 ounces of beef. But, I gotta tell you that this rocks! I am not a fan of veggie, tofu, or Boca burgers – but portobello mushroom caps are different.
First, they cost a lot. I have had sticker shock at the price of a portobello



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