Tag Archive: Rob Endelman

Feb 10

Here’s Why You Should Add Chicken Feet to Your Soup

This is a guest blog post by Chef Rob Endelman. It’s been cold and I’ve been making a big pot of chicken soup almost weekly. The preparation is straightforward: I put chicken pieces (usually two whole legs, a neck or two and a handful of hearts) into a pot and add chopped onion and/or leeks, minced …

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