Tag Archive: tomato

Jul 14

Brunch Today? Try Shakshuka Eggs in Rich Tomato Sauce

Shakshuka is a Mediterranean dish consisting of eggs poached in tomato and pepper sauce. It’s easy to make, filling, and makes for a perfect main dish on a lazy Sunday brunch. Shakshuka is best served with freshly baked bread or pita bread and tahini sauce. Ingredients: 2 large onions, roughly diced 3 bell peppers, diced …

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Apr 18

Mozzarella Cheese – 7 Things to Know

photo: Laverstoke Park Farm 1. Mozzarella is a fresh cheese. It’s best eaten a day after production, but can be refrigerated in brine for up to a week. Vacuum packed – several weeks or more. 2. The cheese was first produced in southern Italy, most notably in Campania, from the milk of Italian Buffalo. 3. …

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